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calling all zone 7-8 gardeners

August 18th, 2010

I just went to the store to buy seeds yesterday. We are in the oven-like doldrums of August here in Arkansas. Nothing in my garden is doing well producing edible items except for the basil and the okra. We get an occasional japaneese eggplant, and some tiny ancho peppers, but that is about it. Tonight I made dinner: eggplant with a little chopped kale and chard, topped with copious amounts of pesto. I served this concoction on a bed of quiona, a nutty-flavored grain from South America.

After my Catskills vacation, I miss lettuce! I miss squash! I miss spinach! I miss tomatoes. Any lettuce or spinach I plant from seed outside doesn’t even come up in the baked 100F+ heat- indexed afternoons.

So I went ahead and did it. I bought seeds. The seed package says it takes 55 days for the chineese cabbage to be ready. That puts the harvest date at October 12. Weather.com says the average high/low for our location is 72F/52F…PERFECT FOR CABBAGE. I’m going to gamble, so I planted some yellow squash indoors also. Keep in mind that our kale lasted the entire winter last year to thrive in March.

I’ve also got a number of first-year asparagus plantings in. I waited way too long to get them into the ground, but they are doing better now. My established asparagus patch has become so thick, it blocks out the sun for my carrots and an eggplant.

Our tomatoes are nothing but a tangled overgrowth of overgrowth with the occasional cherry tomato trying to turn red in the heat.

But now, my triumph: I attended the Faulkner County Seed Swap in April. There were two heirloom types of okra there. I planted both to find one extra wide, and another extra long. The extra-wide type has grown to be 6 feet tall, and it is still going. The extra-long type really attracts ants. Both produce fruit that is tender at a large size, unlike the usual Clemson Spineless that I plant. However, I am really starting to get sick of eating okra. This week I gave in and purchased red peppers and spinach from the store.

Sometimes I think I should only plant basil and a couple of beefsteak tomato plants. If only I could plant mozzarella plants.

Carnival Dress

August 13th, 2010

I just finished a craft marathon and vacation. In the midst of crafting 23 champagne coozies for my sister-in-law darcy’s wedding, I decided to sew an entire dress together.

The dress is the Carnival Dress from Twinkle Sews.


This dress pattern is fairly complex, but I thought I could manage it. It took a week of nights just to tape together the 78-page pattern and cut it out. I ordered the material from Twinkle Living. The material is a shimmery-satin-silik ribbon print, and it is out of stock again!

The book says you need 2 yards for all of the sizes. It took the education and skills my computer science degree to arrange the pattern in the most efficient way. I ran into an error with piece #3: the piece should be mirrored (for size 12 [determined by bust size!]). When I was done cutting, attempted to piece and found the errant part, I did not have enough fabric with the length-wise grain. I had to cut the correct piece at a cross-wise grain because it was the only piece large enough!

It was also my first time working with shirring, liner, and an invisible zipper. I totally loved using the basting stitch to help put the shirring in place. I thought it was weird that the pattern had all of these internal interfacing parts, and then the lining covered them on the inside, creating 3 layers of fabric, but I don’t know what to suggest to make the order better.

And then we come to the invisible zipper installation. I have a Janome sewing machine. It is the high-end Hello Kitty model. The invisible zipper foot I purchased (AND THE ONLY ONE IN TOWN) turns my sewing machine into a band saw or jigsaw of sorts. The back screw of the needle hit the top of the invisible zipper foot! The machine would not even go unless I could put it on high speed right away. Then, once the process started, I had THREE stitches before the screw on the back of the needle shaft knocked the invisible zipper foot off. It was a challenge, and the seam looks hellacious, but it did the job.



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The dress was really fun to wear to the wedding. I thought the straps would be weird, but they fit perfectly. The wedding was in the Catskill Mountains, where the temperature dips below 50F at night in August! I threw a jacket on over the dress and some black skinny jeans underneath, and kept on dancing!

rocking cleveland

July 10th, 2010

Just went to Cleveland for work. In between meetings, I went to the Rock and Roll Hall of Fame and Museum.

The basement was my favorite area. It is a little heavy on the clothing, but the outfits really show you the stature of the rockers. I knew Elvis and Johnny Cash were on the tall side, and broad-shouldered. Everyone else is tiny. I remember watching The Rolling Stones Rock and Roll Circus, and thinking Pete Townsend was a giant. I saw Roger Daltrey’s leather fringe outfit from that performance, and the man was an elf, maybe 100 lbs. soaking wet. Keith Moon was pretty small too. I think Jimi Hendrix was the only other person with clothes in the exhibit who wasn’t an elf. I expected David Bowie to be thin, but I thought his proportions would make him at least 6 ft tall. IMDB says he’s 5′ 10”, but from his clothes, I think that is pushing it.

    Some of my favorites included:

  • John Lennon’s Sgt. Pepper’s Outfit
  • Rick James’ Purple and White Leather Outfit with Hearts on the Knees
  • Gram Parsons’ Guitar
  • David Bowie’s Collage Jacket (and awesome pins “China”/”Girl”, “Let’s”/”Dance”, and “Modern”/”Love”)
  • Bjork’s Jacket from Post
  • there was something hot pink(?) and awesome from Greg Dulli in the Ohio permanent exhibit, but I can’t read my handwriting.

They had a Bruce Springsteen exhibit that was really cool too, except for one thing. There were no references to the Nebraska album, except for a proclamation from Gov. Bob Kerrey bestowing the title of Admiral in the Nebraska Navy to The Boss. Because Springsteen didn’t tour on Nebraska, and the lack of flash on the album, it was no where in the exhibit’s memorabilia, lyric sheets, album covers, or even video snippets.

The exhibit had a display of a bunch of hotel room keys from one of the tours in the early eighties. Old plastic hotel room key chains used to be pretty cool. There was another display like this in the basement, attributed to Led Zeppelin or something like that.



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I have a few tips if you want to visit the museum. Cameras are not allowed. I thought this was weird because I loved taking flash-free pictures at Graceland and the Sparkle and Twang exhibit. In the end, I had much more fun just looking at stuff. They have a coat/bag check, and this was great because I had my luggage with me. Finally, give your self a lot of time to visit the museum. I spent two hours in the basement alone. There are a number of audio and video presentations, and there is just no way to condense those experiences down.

champagne sweaternova

July 9th, 2010

A few holiday seasons ago, I made wine bottle coozies for many of my aunts. They’re fun to use to tote your wine around, or fun to give away with a bottle of wine.

My husband Ty, who likes white wine suggested that they could help keep the white wine cool when taking wine to a summer party.

When I found out my sister-in-law was getting married, I offered my crafty services. She wanted me to make two types of felted items for her:

1) A Dollar Dance Bag
I’m constructing this out of white boiled wool.
2) Champagne Coozies
My sister-in-law (Darcy) and her fiance (Tim) are having an outdoor wedding. They are planning on having a champagne toast, and need something to keep the bottles on the tables cool.

The Champagne Coozies are perfect, the wool adds some insulation, but also absorbs any moisture on the surface of the bottle. As the moisture evaporates, it actually helps the bottle to stay cool, much like when pioneer women put a wet towel around the milk pitcher.

Darcy’s colors are pink with orange and green accents, I’m going to mix in a little cream/white for some pop. After she had outpatient surgery in February, Tim took her by the second-hand clothing shop, and she stocked up on old sweaters in bright colors for me to use. It sounds like she had a good time picking out sweaters before all of the surgical drugs had worn off!

So….I’m constructing 20 champagne coozies, and embellishing them with embroidery and crochet. I think Darcy only needs 17, but there may be a problem with one or two. Who knows, maybe I’ll even put it up in my defunct etsy shop.

So far, I have 15 structurally sound, and the other 5 are just hacked off sweater arms.



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Boss Tribute

July 6th, 2010

I am sooo behind on blogging. My summer has been soooo much fun, but sometimes it is hard to get out and do all of that fun with work to do.

I’ve had my job at ARCADIS for less than a year, but I’m really enjoying it. Normally, I wouldn’t blog about work. If you’ve ever read dooce.com, you know that work and blogging typically does not mix (Long story short, this hilarious lady was fired for blogging at work in the oughts).

I’m really enjoying my boss, Megan. She is also the level-headed wife of an English Professor, so we have a few things in common. She is also my kickball captain. She has worked at ARCADIS for ten years now, and she does some pretty amazing things.

I liked my old job. I liked going in every day, and knowing I’d have two to five projects to create, modify, and maintain on a two-to-five year cycle. I was creating pieces of software that really helped people, and solving problems that probably only two or three other people on earth could fix — and then there was the day I wore patterned tights to work.

I was working with my old cubemate Allison, so this would have been 2006, maybe early 2007. It was an ordinary day, possibly early March, maybe October. I wore a pair of black suede calf-high flat boots with a courdoury skirt that flared to knee-height in the front and mid-calf in the back. Under the skirt, and only exposed from mid-calf to knee in the front, I wore a pair of patterned tights. They weren’t completely opaque tights, but they weren’t completely see-through either. The tights had a lacy pattern, and I got them at Target.

At 3PM, I get called up to the human resources lady. I figured I needed to sign some insurance paper or something. Then she asked me to close the door and sit down. I think it went something like this, “I’ve asked the accountant if he thinks fishnet stockings are appropriate work attire, and he doesn’t think they are. I agree with him.”

I was shocked! Two hours from COB is a little late in the day to send somebody home for a wardrobe violation. My shock continued, because I am a stickler for employee handbooks, and I was well aware that there was nothing in the handbook about tights/pantyhose/socks. I know this because when I started my job, the handbook had a stipulation about pantyhose; after the screws below my keyboard desk blew out two pairs in two days, I never wore them again and asked that the stipulation be taken out of the handbook (I was told it was not enforced). It was taken out of the handbook.

I asked which rule I was breaking, and pointed out the fact that I wore the very same skirt and boots combo to work for the past THREE YEARS. The patterned tights were the only thing that changed. The HR lady had no problems with my previous outfit, in fact, I did not have to go home, I just had to take off the tights. It took every ounce of will I had not to un-velcro my boots, whistle a bawdy song, and then fling the tights on the HR lady’s desk as I walked out the door.

I tried to appeal to her sense of logic, but she had none. She said, “If you have to think twice about whether something is appropriate for work in the morning, you shouldn’t wear it.” At this point I had worked for the company for eight years. I had never had a second thought wardrobe appropriateness, except for that one day where I had to go into the office to help out Japan at 2AM, put on a T-Shirt and jeans and the president chewed me out at 10AM for my dress. He told me to go home and change. I informed him I was going home to change into my pajamas as soon as I cleaned up somebody else’s mess in Japan. He apologized promptly.

There were no apologies from the HR lady. I asked her if there were other wardrobe guidelines that weren’t in the employee handbook. For instance, there was no stipulation about stirrup pants, and I could see them coming back into style soon in some form of leggings. I asked her if she wore these pants to work when the were in style in the 1990s and if she thought they would be appropriate for work.

Here’s the shocker, she did wear stirrup pants to work, considered them appropriate then, but wouldn’t consider them appropriate now. I asked her if she was thinking about adding that rule to the employee handbook. I also told her that when I go to the store to look for work clothes, even if the blouse is made of the finest silk, if it has a normal flat, round neck opening, I don’t buy it for work. “Collar or cleavage, I tell the sales ladies. You never call anyone in for that, and it appears to be the standard here.”

We were at an impasse. I told her that when she revised the handbook, I’d be happy to review it for her. At my old job, I was an exception handler. I was the person who had to figure out how the program would deal with every situation, so I didn’t get called in the middle of the night and the client didn’t lose millions of dollars. This is how I read employee handbooks. Maybe I should have been a patent lawyer.

I went back down to my cube, and preformed the most prudish strip tease in the world for my cubemate Allison: patterned tights on knees, patterned tights off knees. ALL KNEES ALL OF THE TIME! GET YOUR HOT NAKED KNEE ACTION HERE! I think I even kicked off my boots and complained to my old boss without shoes on (technically they were patterned shoes and I didn’t want to risk it).

Flash forward November 2009, my new boss Megan walks into work. She is wearing a black and white and pink striped turtleneck. As I see her walk down the hall I notice she is wearing a short black skirt and DA-DA-DUM-DA PATTERNED TIGHTS!

For her ten years of service to ARCADIS, I made her a blackberry pie to celebrate. I picked the blackberries myself, and cut out little shapes in the crust. From the top, clockwise, a star, a lightning bolt, her initials (MFE), another lightning bolt, the company logo (a fire salamander), another lightning bolt, “10″, another lightning bolt, with a cut-out star in the middle. I wanted the pie to symbolize how cool I think she is. Maybe it needed one more lighting bolt?



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blackberry buzz 2010

June 16th, 2010

The blackberries are ripe! I haven’t made a pie, but Ty made some smoothies.



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I can’t wait to try this recipe for blackberry buckle. Next I’ll try a blackberry smash.

Last year I made some blackberry cordial too, but that may be illegal. You see, I live in a dry county, and you can’t buy liquor just anywhere. Have no fear, a Facebook group has been created to remedy the situation.

I’m considering some civil disobedience on this blog. Right now the only liquor sold in the county is through “private clubs”. These laws have traditionally been used to keep “a certain kind of folk” out of drinking establishments. In Conway it is actually a step in the progressive direction, but still holds some bad connotations. What am I going to do? I’m going to post all of my “private club” attendance numbers on this website, and encourage all new folks to Conway to use those numbers. Sure, when we got here a “membership” was only $5 per year, and now it is $5 for a “lifetime membership” but why not just pull the plug on the entire system. What good is a membership number if everyone is using the same one and they aren’t immediately traceable to the actual owner? Stay tuned.

Floating the Buffalo

June 9th, 2010

Now that the temperatures every day push 90F, cool, clear water, is sometimes the only thought in a wilting mind. Conway doesn’t have a public pool, and the local lakes are experiencing E. coli scares.

The only way to get a nice clean swim in Arkansas is to own a boat and a car. If you have a motor boat, or pontoon, you drive down to Greer’s Ferry or Lake Ouachita. If you have a kayak or canoe, you go to the Cadron River or the Buffalo River. If you live in Conway, this means you need to drive at least an hour for a nice swim.

We kayaked the Cadron River before, but this was our first time on the Buffalo River. We camped on the banks near Gilbert on the sand and gravel shores Friday night.

Saturday we paddled from Baker’s Ford, 10 miles upriver. The sun was brutally hot and the water was delightfully cold. Ty’s kayak flipped on a fast-water chute. He only lost his hat and sunglasses, but he was pinned to a tree with his kayak in waist-deep water for at least 10 minutes. It was a nice moment of excitement in an otherwise leisurely float.

I’ve heard many people talking about “floating” the Buffalo River, but I have to say that the river was flowing at a nice clip and was very deep in many sections. It flows faster and deeper than the Niobrara River in Nebraska, but the curves and turns are very similar. The Buffalo River has much better cliff-infused vistas.

The river was packed with people for the Memorial Day holiday, and many of the gravel banks were filled with campsites.



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We stayed overnight on Friday so we could get an early start down the river on Saturday. Next time, I think it would be fun float all day and then camp.

Our car was super loaded up with gear, too. We brought kayaks, 3 sleeping bags, four tents, two large coolers because we had a few folks from out-of-town with us. The next time we go camping, I am going to strive to pack light.

red and black season

June 6th, 2010

One of my favorite blogs for all things crafty/gardening, Little House in the Suburbs, has marked this weekend with the sighting of the first blackberry.

I’m over 2 hours away from Memphis, but roughly at the same latitude. We saw our first blackberry on Ty’s birthday (yesterday). We ate 4 today. They’re almost completely ripe, but we thought we would pick them before the birds got the first few.



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Ty’s wearing his favorite shirt, blowing out the candles on his favorite cake (Grandma Jo’s Wacky Chocolate Cake).

We’ve had one cuke, and three cherry tomatoes. GASPACHO! I am gazpacho, oh, I am a summer soup! I cannot wait.

trans fat cherry pie

May 25th, 2010

Our friends Mark & Robin have a cherry tree. Last week they made a cherry pie, with a Crisco-laden crust. A few months earlier Robin had made a coffee cake with Crisco in the brown sugar crumbles, and it was good.

When I was younger, I enjoyed how puffy cookies made with Crisco were, but they were always so dry. Since then, I have been a butter girl.

I decided to experiment this weekend with a bunch of cherries. My mother-in-law uses the wonderful vegetable oil pie crust recipe from from the Better Homes and Gardens Cookbook. I usually follow that recipe. This weekend I used the Crisco plus 8-10 teaspoons of cold water recipe from the same book. I had a few sticks of Crisco that made the trip to Nebraska with us two years go. The stuff doesn’t spoil, so I figured I should use it.

The pie was perfect: golden, brown, delicious. It definitely isn’t an every day thing. The salt content in the dough only complimented the macerated cherry pie filling. It was even better with ice cream. The recipe called for 5.5 cups of cherries, but I only had 4.25 cups. The pie didn’t explode or overflow like some pies do. I was really happy with the results.

Blackberry update: they are large and green. The tomatoes are very green too. We’ve got some shiny ones!

food of the south

May 17th, 2010

It is no secret that my favorite thing about the South is the weather. This feature goes hand-in-hand with the growing season. Last Tuesday we went to our first crawdad/crayfish/crawfish/mudbug boil, and it was super tasty.



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Crawfish can best be described as mini-lobsters. To prepare crawfish, you throw a bunch of live ones into seasoned boiling water for a few minutes. Then the deconstruction begins, separating the head from the tail. There are pincers, but they are too small to open without tools. Ty managed to get one opened and the meat was light like crab meat. After separating the head from the tail, the optional step is to suck the juices out of the head. Nintey-nine percent of the edible part of the crawfish is in the tail. That segment is encased in shrimp-like segments, but they usually have to be cracked open. After eating dozens of crawfish I had a slight bruise/bleed on my thubmb with a freshly cut thumbnail since the fresh skin was exposed.


The latest issue of the Oxford American
takes on food in the South. The climate makes the place, and the growing season, available ingredients, and preservation techniques make the food.

My garden has kicked it into gear. I’ve got tiny yellow squash, zucchini, egg plant, peppers, and tomatoes all ready to explode in the next month.



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