vegetables of our labor
Last night Tyrone cooked an awesome dinner consisting an unusual blend of foods: Peanut Butter (no sugar/salt, just ground peanuts all buttery), rice wine vinegar, soy sauce, ginger, lime juice, garlic, red pepper, spinach, sauteed mushrooms, shrimp and onions. I’m pretty sure it was based on this Tofu with Peanut Ginger sauce recipe. Try it! I couldn’t stop eating it. The spinach acts like noodles delivering the sauce.
Today, we’re going to harvest a few of our radishes!
In other news, the nasturtiums are up!
Makes me excited to try this Nasturtium Salad