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boatload of produce

As I type this, my nose is on fire!

We got home from Nebraska on Sunday, and on Monday, Tyrone whipped up a batch of fridge pickles, with layers of green beans, cucumbers, peppers and onions.

I had a few pickles today, including a hot pepper. At that point I must have touched my nose, and now it is ON FIRE!

Also baked some zucchini bread yesterday. I doubled the Better Homes & Gardens Cookbook’s recipe and baked it in a round cake pan. MMMM….

Working on the pictures to post on this blog and how to say a few other things, but as I said, right now my NOSE IS ON FIRE!

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