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Archive for August, 2008

Woolly Hollow State Park, Central Arkansas

Sunday, August 31st, 2008

Saturday Ty and I decided to go to Woolly Hollow State Park, approximately 25 miles away from us near Greenbrier, AR.

We rented a tandem kayak and paddled all around the lake.


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We found many spiral lumps of jelly with a very thick membrane. I thought they looked like pod people, and something deep down in my instincts wanted to paddle away from the things as fast as I could. Tyrone is much more curious, so he prodded it a little, but we didn’t see much movement. We ended up seeing about 10 of these jelly pods, some extending 3 feet down into the water. Some pods from different angles looked like clear brains with air bubbles inside of them.

The lifeguard on duty said they’re related to jellyfish, but a google search made it very difficult to find on that route. I finally googled “animal jelly blob”, and found an article about them from Japan. There is no English common name for the organism, but the Japanese call it “Oomari-kokemush”. I suggest the English name “Coke Mush,” as southern people will dig the name, especially with the brown bubbles.

As we found more and more, I became less and less afraid of them, and even touched one near the shore when no one was looking.



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As we were leaving, we saw this sign at the snack bar:


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It sounded like a truly southern concoction, and Ty could not resist purchasing one.


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Ty and I were reminded of the ABC Saturday morning cartoons “Sunshine on a Stick,” encouragement to eat healthy snacks.



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Ty really liked it. It was really very sour at first. We started devising martini recipes which involve pickle pops as garnish.



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On the way back home we ate at Backwoods BBQ in Greenbrier, AR. We had some awesome tamales, which later we found out were frozen! Also, like many things in the south, they were served with saltine crackers! The chopped pork was really good, the ribs were just OK.

prints from Conway, AR and Memphis, TN

Friday, August 29th, 2008

More prints, here is a fun strawberry print. Thinking about making some cloth napkins out of this:



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I also got this wavy line pattern at the St. Joseph’s Flea Market:



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This one comes straight from downtown Conway, AR, just north of Front Street and Smith Cove:


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Finally, the print from the heavy drapes in Elvis’s plane:



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patterns and pie, name my store

Thursday, August 28th, 2008

I’m in the middle of writing a really cool crochet pattern, I think I’ll unveil it sometime next week. There may be some sort of sale on etsy for all of my test tries. Still trying to figure out a good name for my etsy store. It will probably be something with “Julee” in it, but

In the mean time, here are a few words of wisdom from my mother-in-law, Diana, on the Better Homes & Gardens Cookbook oil-based pie crust:

You have to make sure the counter top is damp (so the waxed paper sticks to it) and place wax paper under the ball of dough and another piece ontop of the dough. That usually works fine. You can’t just roll it out- rolling pin against dough like normal.

to the equinox

Wednesday, August 27th, 2008

When we first got to Arkansas in June, the back deck was in the sun all day. I was amazed that the space on the north side of a tall building got any sun. It was a perfect place for a container garden. As the days started getting shorter the shadow of the tower started covering the garden, the tomatoes started to wilt, and the okra seedlings went limp.

This week I moved all of the plants to the south side of the house. Everything is much better now.



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The garden looks much smaller out in front of the place. I’m glad I didn’t start it in the parking lot, I would have planted too many vegetables and herbs.

first day of school and delicious pie

Tuesday, August 26th, 2008

Today is Tyrone’s first day of school. When I was young, my mother made us pose for first day of school pictures. Sometimes she’d have the teacher pose in the picture with us. Now I get electronic pictures from relatives on their first day of school.

This tradition has carried over to my family. For the past 3 years that I have known Tyrone, I take a picture of him on his first day of teaching. After working the same job without breaks for years and years, I am somewhat jealous of the clear boundaries of the academic year.



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I’ve been trying to piece this website back together and get it all updated. While waiting for some databases to update, I made a pie.


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This is a peach and nectarine pie, based on the recipe from the Better Homes and Gardens Cookbook. Tyrone’s mother swears by the oil-based crust, but I couldn’t get it to roll out properly without crumbling or sticking. The bottom crust is just pushed into place, and the top crust was formed into small circles that I could cover the pie with. The recipe also calls for the pie to be topped with brown sugar, butter, and pecans, but I’ve got more work to get done now.

upgrade day

Monday, August 25th, 2008

Trying to get to the latest version of blogging software, and taking on some ads to help pay the bills around here. The page may seem fuzzy (THE previous LAYOUT IS GONE! hahaha). For RSS subscribers, we may have a new feed by the end of the day, so keep an eye out for that.

southern food: buttered turnips

Monday, August 25th, 2008

After entertaining guests from Nebraska and France, as well as meeting other people outside of the south, I must tell you about the unique foods here.

At first, Ty was very excited about all of the catfish. He still is, and if he could, he’d order it twice a week. Being from Nebraska, the only way we’d have fish was lightly breaded and pan fried, but the cornmeal breading brings a whole new level to golden brown and delicious.

There were some unexpected turns, too. If traveling in the south, be sure to order an “unsweetened iced tea,” otherwise you’ll get something close to lemonade without the lemons.

The vegetable selection really impressed us. We needed a field guide when trying out the “home cooking” places to identify purple hull peas, turnip greens, mashed squash stuffing, green tomato relish, fried green tomatoes, fried squash, fried okra, speckled butter beans, black-eyed peas, and buttered turnips. The turnip greens were a wonderful find. They are somewhat bitter, but they serve a hot pepper sauce on the side that peps them up. As a leafy green vegetable, it is also an excellent source of omega-3 fatty acid.

We ate at Lucinda’s BBQ between Hendrix College and downtown Conway, and they had buttered turnips as a daily special on the menu. We’ve been pretty adventurous with our ordering, so we decided to get them.



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It was like forgetting to ask for unsweetened tea all over again. Yes they were warm and buttered, but they were sweet! Where was the savory bitterness of the greens? I’ve looked up some recipes on the internet, and none of them contain sugar, either.

Good news though, the okra is fresh and in season!



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livng in Conway, Arkansas (this one is for the search engines)

Monday, August 25th, 2008

If you are looking for sustainable housing in Conway, AR, send me a message through the comment system. We are looking for neighbors who would like to live in an energy efficient, non-traditional, industrially reclaimed structure. Multiple single bedroom apartments are available with plenty of outdoor space (two side decks, one covered rooftop deck), and plenty of parking.

The spaces are located within one mile of Hendrix College and UCA (University of Central Arkansas), and the three times weekly farmer’s market. It is also within one half-mile of Axciom, downtown Conway, and Central Baptist College. Great for people who prefer to walk or bicycle to work or the grocery store. City services include high speed internet and recycling.

the south and artsy-crafty websites in the fall

Sunday, August 24th, 2008

The students are back in school, but here in Arkansas, it still feels like July. I’m told that 80F days in August in Arkansas are unseasonably cool, but I’m also told people mow their lawns until December.

Also, the ground is so warm here, it is hard to tell the hot water from the cold water. In fact, the hot water runs cooler than the cold for the first few seconds. We’ve got a faucet that is set up backwards, so I’m constantly trying to switch back and forth to figure out which side is the hot water.

Last night Tyrone and I went to a couple of school gatherings. Even though it has been cooler out, the super humidity is still in effect. I still don’t understand wearing pants and sleeves out into that weather unless it is your mosquito armor.

My fear is that we’re still months away from fall around here. Luckily, fall has arrived in Sweden, and I can watch. One of my favorite crafty blogs, smosch.com, features elegant pictures as well as fun knitting and crocheting projects from Sweden. Everything Sandra does is classy with a little bit of cute. Her latest project, wrist worms, are so cool that they sell out the minute they are posted to her etsy shop.

If you are also yearning for fall, I encourage to visit my friend Jen’s etsy shop, where she has a hat and gauntlets for sale. She is soon to have more.

Finally, I found a shop that sells the newsprint yarn, for $30/30 yards. She frequently sells out. If I get this spinning thing down, I may try to do some of that.

hand spun newsprint

Friday, August 22nd, 2008

A few days ago, there was a tutorial on spinning newsprint into a type of yarn on the greenupgrader.com website.

The spools of newsprint on the site seem to have a really delicate yarn on them. Although I didn’t know what I was going to make with the yarn, I wanted to make some.

First I needed a spindle to spin with. After looking all over the internet for instructions, I put a hybrid of instructions together to write an instructable for a spindle. If you’ve never heard of it before, instructables.com is an open-source site for patterns, instructions, and how-to’s on almost anything you can dream up.



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Here is my instructable on constructing a Drop Spindle. On the last page, there is a video from a crafty spinning website, The Art of Megan, that shows you how to spin wool.

After I had my new spindle, I started spinning. I noticed that the 1/2 inch strips of newspaper were creating a thicker yarn than what the tutorial indicated.



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Thinking that my brand new spinning technique could be flawed a little bit, I kept spinning, trying to get the yarn a little thinner, but it kept tearing off on those attempts. Also, in cutting the newspaper, my strips could have been a little wider than 1/2 inch. Next time I spin newsprint, I’ll measure out an exact 1/2 inch for the strips.



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I ended up getting a couple of spindlefulls of yarn from one section of the newspaper. One warning, my fingers turned black really quickly. The ink does rub off on your fingers, and then when knitting, on the tips of the needles. Amazingly the newsprint does not look smudged after spinning.



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I knitted up this swatch on size 13 needles. It isn’t the most enjoyable stuff to knit, and I did get two tears in the swatch. One tear stuck back together after being slightly moistened, and the other just wants to completely unravel. Both of the tears happened in previously knitted rows, when I was working rows above the place of the tear.



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Even though spun newsprint isn’t a perfect medium, the finished texture is amazing. I’m not quite sure when or how to use it since it needs to stay away from water. It would be good for a semi-transparent room divider, or a thick platter/place setting for dry goods only. I can’t get the stitch down small enough to obscure any stuffing behind the material.



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How would you use hand spun newsprint?