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Archive for December, 2008

holiday corner

Friday, December 19th, 2008

While I really like holiday decorations, I don’t like putting them up in my living space. I like taking them down and moving them across the country even less.

We’ve got a tiny tree that a friend gave us for Arbor Day, with LED lights. These lights draw even less electricity than conventional lights. The other decoration I put out around Thanksgiving is an antique ironing board Santa Claus. My mother got it for me as a crafty Christmas gift years ago.

This year, Ty and I are using the Japanese art of furoshiki to wrap our gifts. We have plenty of extra square and rectangular fabric. In wrapping these gifts, I was reminded what was in my fabric stash. Imagine wrapping gifts with no tape, and no trash bags full of waste in the end. OK, OK, I admit, I’ll probably enjoy re-folding and re-stashing this fabric a little too much. I’ve already got plans for one bolt after we open our gifts.



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Arkansnow

Monday, December 15th, 2008

Today Tyrone felt like Christmas shopping. He picked the one day when the weather dropped from 60F last night (AT NIGHT!), to freezing today.

Now folks around here say it is snowing, but it is clearly raining ice. When you walk on it, it cracks like ice. It does not crunch like snow. Most of what hits the ground melts. The schools canceled classes, and stores closed due to weather.



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Looks like it is going to keep going through tomorrow. Having lived through many a blizzard in Nebraska, these snow pellets look like nothing. The scary part is that only the interstate is salted, so whatever ice is out there is going to stay out there until Wednesday. We live next to one of the main streets and it is good to see everyone really slowing down on the straightaways.

my other life

Saturday, December 13th, 2008

In my other life I write computer code. Currently that part of my life is on a hiatus or a sabbatical. My enjoyment of coding is something people puzzle over, but it really isn’t that hard to figure out.

When you learn to write code, you see examples and then you implement them. The wonderful thing about code is that if you already have a computer, you have most of what you need to execute the code. In contrast if you have a recipe, knitting pattern, or guitar tab, you have to go out and get food or yarn or instruments or special tools. If you don’t have the proper implements, sometimes there are shortcuts, like using chopsticks for knitting needles or wash tub bass instruments. The result of such substitutions usually turn off the beginner, which is why the Girl Scouts aren’t cranking out scarves with embedded slivers of chop stick or playing in jug bands.

I’ve been programming in the same languages for years, making some forays into Perl and Python. Unfortunately, the live operating system to run most of my code just started to support C++ in the mid-oughts. I found most of the bugs in their Java implementation right before we stopped using it.

During the last portion of my employment and since, I’ve been able to read and play around with Ruby on Rails, agile development, a little Merb, brushing up on my Java, as well as work with other databases. I don’t talk about it here much because this is a craft/lifestyle blog.

If you would have told me I would be doing any sort of development during my unemployment, I would not have believed you. I like my computers, but fearing burnout suspected my independent development would be kept at arm’s length.

It has kept coming back though. I’d see a website, a business practice, a job requirement, and just go noodle around with it for a while.

This brings me back to how I got into computers in the first place. In 1990 or so, I was given a modem and a computer to stay involved in science. A few years later the group moved us to a Unix-based system, and I met Mike Eckhoff, and my programming instruction began. He fired off commands at me, and soon enough, I was making spy dogs in text-based virtual reality chat rooms. A few years later, I had the first internet prom date search.

In looking for a job this time, I would really like to find something fun and something people I knew would use. Unfortunately, we’re living in a recession with a full clampdown on credit. I’m hoping this opens up some corporate cultures to more telecommuting, but until then, I guess I’ll just be noodling around with some more code while trying out a new soup recipe.

Peach Moon

Saturday, December 13th, 2008

Both NPR and friends on Facebook suggested going out and looking at the moon last night. Tyrone made some fried rice, and then we went out to look at the moon. I took a few pictures



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When I was young, we would make the same sugar cookies every year. Mom would help us roll out the dough. Later that night, or the next day we would put icing on the cookies along with sprinkles, red hots, all colors of chips and colored sugars.

As I got older, these cookies appealed to me less and less. One year we started making gingerbread houses, but we’d never really eat our creations. After I moved out on my own, I started making sugar cookies in star shapes that piled upon each other to create a tree. All of my cookie making had focused upon construction and visual appeal rather than taste.

Now that I’m hooked on tasty cookies, gourmet.com has posted 67 awesome cookie recipes, one for each year since 1941! I hadn’t realized I’ve made quite a few from the 2000s. The multimedia cogs must be doing their job. I’m also excited by all of the sambuca and anise flavorings. The 1990s have a nice flourless cookie. Gourmet.com also doesn’t hold back with the rum, burbon, and brandy cookies! Start out in the 1940s, and find your own favorite. YUM.

You Tube

Thursday, December 11th, 2008

For Christmas, my sister got me a web cam. Sometimes the Hubbard family sits around their web cam and sings songs for distant family and friends. Sometimes the Jaeger family sits around their computer screen to watch these Hubbard family songs. Family! Friends! You have brought us all together again.

Tuesday I figured out how to use my web to record a song from the Jim Henson classic “Emmet Otter’s Jug Band Christmas”. I’ve already posted it to my facebook page, so I’m just adding it here for coverage. It is supposed to be a creepy song, and it is ok to laugh, because I was totally going for over dramatic.

You can watch the original on youtube.com also.

craft docket: loaded

Thursday, December 11th, 2008

Still working on a bunch of gifts. Here is a close up of a few I finished this weekend.



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Tyrone and I received a crafty gift from the Hubbard Family when they visited.



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It is a bowl made of newspaper with a shellac coating. Unlike the spun newspaper I did this summer, each strand in this bowl is made by rolling a wider piece of newspaper very tightly.

Store update: I’ve got a length of metal ball chain necklaces. Added one to the store to see if that sparks any sales. The organza ribbons are nice, and I really don’t want to become a fine metal chain peddler. Most women have some sort of chain they can swap out with these pendants. Don’t forget to stop by the shop: juleej.etsy.com.



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grownup cookies

Saturday, December 6th, 2008

Last year I found an amazing shortbread recipe. I’ve looked everywhere on the internets and I can’t find it. The place where I thought it came from now has egg yolks in their shortbread recipe.



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I just IM’d the recipe to my friend Katie:
ok here’s the recipe from my head, since i can’t find it on the nets anywhere:
2 sticks butter, 1 C powdered sugar, 2 C flour
1tsp vanilla (leave out if making savory cookies)
pinch of salt
add two mix ins: 1/4 cup of each, unless citrus.
if citrus: zest of 2
(one year i mixed in 1/2 cup of whoppers.)
put in rolls, chill 1/2 hour.
cut up, bake for 15-20 at 350, check at 15 minutes the smaller they are.
god i need to go blog this.

We both love the flow chart recipes. For mix ins, this recipe had lime zest + cornmeal, orange zest + dried cranberries, pistachios + dried apricots, crystallized ginger + sesame seeds, and lemon zest + poppy seeds. I made lime zest + dried cranberries and pistachios + dried apricots, but like the recipe says, one year I put in leftover Whoppers from Halloween.

A trendy person would add acai berries or pomegranate seeds. A weirdo would add wasabi peas (they would crunch like a nut) and seaweed. A thrifty person would add oats and flax seeds. A savory die-hard would add dried plums and bacon bits.

If you must have chocolate or peanut butter, just follow the recipe, throw in 1/4 C chips and 1/4 C of your favorite nut, chopped into small pieces. The rolls are 5-6 inches in diameter, 1-1.5 inches across.

The brown cookie above is peffernusse cookies, or pepper nuts. I made them once in 10th grade while we were reading “Oh, Pioneers!”. One day in class we made pioneer food which included new world oddities, such as “popcorn pudding”, and old world delights like the peffernusse. I brought some home to my father, because he liked black licorice, and he was shocked. He hadn’t tasted or seen any since he was a kid.

The cookie may look like it is chocolate, but it is colored with dark molasses and seasoned with cloves and anise. In Nebraska, these cookies got as hard as a rock after they cooled (putting the “nut” in “pepper nut”), but here in Arkansas, they remain pretty soft.

Monika Meler Prints

Saturday, December 6th, 2008

A few weeks ago, I had the chance to listen to a lecture at Hendrix College given by Professor Monika Meler of Wichita State University.

She practices a new method of printing called diffused relief. Here is a great example of her work. Some of her recent work utilizes the bold printing shapes that are popular now in the world of craft, specifically in embroidery and applique.

I don’t know much about printing outside of the world of craft, which mostly utilizes potatoes and freezer paper. Monika’s methods allow for an extreme depth to each print. Each pass of the diffused relief leaves a mark on the paper, but also leaves a mark on the inked board sandwiched between the cut-outs and the roller. It is this second mark which upon the second pass leaves a lighter area on the print.

Each pass leaves pigment on the paper in a layered continuity of shapes. The result is a dreamy glow of color that approaches the nature we see through a microscope.



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Here are the results from my attempt.


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Osage Orange – Hedge Apples

Wednesday, December 3rd, 2008

For Christmas, Ty and I got my sister a bangle carved from Hedge/Osage Orange.

My dad has always loved the trees, and my mom likes to use the green brain-like fruit in decorating. I found the bangle at the War Eagle Fair. It was crafted by a John Lillyquist in southeast Missouri.



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When we got up to Nebraska, the house was decked out in the green fruit. A friend told me the hedge apples keep away spiders. A quick google search shows that Iowa State University disagrees with this statement. The fruit is not edible, but does contain seeds.



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My father moved from southeastern Nebraska at the end of the 1960s. He misses the hills and the wooded areas, as well as how much older the land seems. While driving back to Arkansas through that area of Nebraska, we could still see some old hedge posts in use. In contrast, central Nebraska is super flat. One can see 4 grain elevator towers from my parents’ farm. Each tower is 7-13 miles away. There are slight hills around creeks, and almost all of the trees you see away from the creeks have been planted by man.

After almost fourty years, my dad is still homesick for southeastern Nebraska, so he’s planting his own hedge line. He brings back hedge apples from his weekend deer hunting, dries the fruit, and then cultivates seedlings.



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suffering from vacation: fall edition

Tuesday, December 2nd, 2008

I’ve got so many pictures to post from last week, but I either picked up some evil cold from Nebraska, or the flu my mother brought over from Africa (or both).

Our friends, the Hubbard family, visited from Chicago last week for a few days. It was a lot of fun having a dog and kids in the house. Then we headed up to Nebraska for Thanksgiving at Aunt Carol’s place.

Black Friday is BLACKSHIRTS Friday in my family, which means watching football. My sister and I went out and twirled hula hoops at half time.

More on the rest of the weekend after I take a nap. Tyrone just got home and informed me the heat has been low all day…and I’ve been feeling very warm. Save on electricity bills: get sick!