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Archive for the ‘husband’ Category

smiles

Monday, May 10th, 2010

Ok folks, I’ve been super busy lately. My brother got married 2 weekends ago. I posted a bunch of pictures to my gallery.

I picked the Kentucky Derby winner last weekend, and Conway, Arkansas hosted another Toad Suck Daze. Ty and I ventured downtown for crawfish, a tornado dog, and sleep deprived people stuck on a truck.



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My kickball team also had our final game last weekend. Ty came out to watch our game and take pictures. It took all I had this weekend just to recover.

It had me feeling like this guy.



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I’ve got a fun garden anecdote. My neighbor Sam and I planted our cucumbers way too early. She lost 5 plants and I lost multiple others. I found volunteer cucumbers growing everywhere! I picked a few out from between the tomatoes and replanted them. I gave more to Sam. When I went to Nebraska I got some fun square foot gardening netting from Katie. I put up a trellis for Sam, only to find out that all of the cucumbers I gave her are either yellow squash or zucchinni! We’ll be good as long as the stink bugs and the squash beetles don’t take over.


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she likes to rock

Sunday, November 1st, 2009

Spent almost all of my spare time this week working on my Halloween costume and practicing with my band, The Conway Twitties. We played a benefit for the Exquisite Corpse Annual Journal, and had a lot of fun rocking students and professors alike.



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Robin (in pink) owned the pink wig, and Sam saw the blue one and had to to get it. That left me to make my own wig. I used almost an entire cone of Mary Loe’s Solo Green acrylic yarn (fingering weight?). I used Red Heart in the same hue to create a skull cap. Then I attached yard-long sections of the yarn to the skull cap. I was thinking about having a down hair do, or braids, but then the nerdy fun of Tina Fey’s Princess Leia buns popped into my head!

We played three originals and covered “The Monster Mash”. I’ll put up a video soon. Thanks to everyone who came out to the show!

Poetry and Pachyderm Update

Wednesday, September 16th, 2009

I have loads of blog posts to get too. In a little while I will be able to explain the backlog.

Our friends Dave and Neal came down to visit Labor day and took me back to Nebraska with them. I have some great pictures of the Precious Moments Chapel in Carthage, MO to post. This week, our friend Zachary Schomburg visited us while working the Hendrix-Murphy Progam’s Shop Talk series.

He’s put out two books of poetry. His debut The Man Suit is filled with concrete whimsy. His latest book Scary, No Scary came out two weeks ago!



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I’ve also been working on my crocheted elephant. I got my friend Sam to model the head sans ears for me.



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bugging out

Monday, June 29th, 2009

My mother told me to update my blog when I called her last. That is really encouraging!

I’ve been battling bugs. Ty thinks the chiggers got my shins when I was out picking blackberries. I’m convinced they attacked when we went out to Beaverfork Lake, went swimming, then sat on a blanket in the grass. There were 30 seconds where my ankles were in contact with the grass, and I think they spread from there. The itching has been constant ever since.

I’m not going to post the picture here, but you can click through to this image if you would like to feel my pain. The bites are much darker and gross looking now, but at least they’re itching less. I used a combination of AfterBite, ChiggerX, Calamine Lotion, and Benadryl pills (at night) to fight the itch.

The other bugs I’ve been dealing with are squash borers. My new favorite blog, Little House in the Suburbs, is located in Memphis. That’s about the same latitude that we are at. They had a warning post, a fighting post, and a losing the fight post. The bugs have taken over my spaghetti squash and yellow squash plants. They apparently don’t appreciate cucumbers. The plants have yellowed off and died except for the new growth on the tips. We got 3 yellow squash, and may still get a spaghetti squash before everything dies.

The only way to get through all of this trauma is to relax on the roof. Here are some pre-fireworks/dinner pictures from our roof to put you at ease.


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Happy Birthday Ty!

Thursday, June 4th, 2009

My husband Ty has this thing about birthdays and giving gifts on consecutive days. Last year I didn’t have much to give him, but this year I’ve had the time and the resources to really find some cool gifts. His birthday is tomorrow, but I’ve been giving him gifts all week.

He still hasn’t received the coolest gift, that one is reserved for tomorrow. He has received all of the handmade/recycled/hand-modified gifts.

First off, if you don’t know Ty, he likes to wear vintage shirts. He looks really good in them. Some of the shirts are super light weight, and perfect for wearing to the horse track, or for the summers in The South. They usually have metal snaps on them. I found a second-hand lime green shirt from Sears in the 1970s, and embroidered the pocket with his initials.



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After seeing the Sparkle & Twang exhibit of country & western wear from famous folk on display at the Old Statehouse Museum last year, I was inspired by Nudie Cohn to embroider flowers on western-cut clothing. I developed a list of favorites to quiz my husband about to camouflage the important favorite, “What is your favorite flower?” I admit, it is an odd question to ask a man, and I almost ended up just guessing Bells of Ireland or Mohawk flowers to honor his heritage. He answered me with morning glories, and even told me the story about when he lived in Denver, he’d plant them every year next to the trellis that covered his bedroom window. One year he even planted the ones that only bloom at night.

With a story like that, I knew I had found my answer and went on an internet search for morning glory line art. After finding some, I modified it and transferred the pattern and the mirror pattern to an awesome white, short sleeved country western shirt.



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I used Appleton wool to shade the flowers and leaves, fill in the vines, and french knot the stamen.

Tomorrow I will attempt to make him “Grandma Jo’s Wacky Cake”. It is a cake recipe developed to only dirty one pan. Ty’s mother usually just mixes it in a 9×13 glass casserole dish. She showed me how to make it in October for my birthday, and even left me a xeroxed copy of the mimeographed copy of the recipe! Here’s the recipe:

Grandma Jo’s Wacky Cake (Wacky because it has vinegar in it? Wacky because it asks you to “make holes”? Wacky because it is a miracle of modern science!)

3 C flour
2 C sugar
6 T cocoa (heaping)
2 tsp soda
1/4 tsp salt

Sift together in baking dish. (Recipe suggest 8.5×13 pan)
Do not grease.

Make 3 holes:
In one hole put 3/4 C vegetable oil,
in one hole put 2 T vinegar,
in the last hole put 2 tsp vanilla.

Then pour 2 cups warm water over all and mix thoroughly.
Bake at 325F for about 30-35 minutes or until done.

Top with only freshly whipped cream! One can only greet another orbit of the sun with freshly whipped cream, and my husband definitely deserves it. Happy Birthday!

braided pastries for eighty people

Saturday, April 4th, 2009

Ended up making eight braided pastries. Made two strawberry/almond filling on Wednesday night, and the rest the next day. From the Artisan Bread in 5 Minutes a Day book, I used the Braided Raspberry Pastry recipe with brioche dough. I made two of those loaves. The Wednesday night strawberry ones were the same recipe, substituting fruit for fruit. I made a loaf of Bostock, also from the book. That recipe uses the same almond filling as a jelly roll with the brioche, and almonds on top.

It is always fun to experiment, so I tried a non-nut alternative. I made cream cheese filling, substituting cream cheese for the almond paste and vanilla for the almond extract. My black and white brownie recipe has a similar filling. I made two plain cream cheese, and one with a thinly sliced peach (leave the skin on!) over the cream filling.

The strawberry ones went the fastest! I attribute that to the strawberries being in season. Big almond fans sang praises to the Bostock. I had no idea these people existed! The peach variety was also a big hit.



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If you like these pictures you should really check out the artisan bread blog.

Now for the real news for the night! These loaves were for the Hendrix student reading series called the Word Garden. This one was the last reading for the semester and Tyrone read his new short story “Wake”. He started writing it last year after we visited Arkansas. I consider it his love letter to Lake Conway.

tasty eats in five minutes a day

Tuesday, March 3rd, 2009

I knew Tyrone would be working super hard all weekend so Friday night, I decided I would make him some homemade pizza. To put it bluntly, Tyrone is a pizza snob. There is a right way and a wrong way to make pizza. When we lived in Lincoln he refused to go out for pizza. Most of the local shops had a sauce where the primary ingredient was high fructose corn syrup.

One of our favorite pizza places is the Pizza Palace in Grand Gorge, NY. They make an awesome sausage, peppers, and onions pie. The onions and peppers are either pickled or treated. I wish I knew how! My goal in making pizza was to replicate this pie to the best of my ability.

For the crust, I used the recipe from the awesome book Artisan Bread in 5 Minutes a Day.



Go take a look at all of the beautiful bread pictures on their website. Every week they post new variation on the core recipe, adding herbs, eggs, butter, whatever is needed to change the resulting bread.

The main recipe requires the dough to proof for a few hours on the counter, and a few more hours in the refrigerator, totaling almost 20 hours. The amazing thing about this dough is how low maintenance it is. It takes 5 minutes to make it on the first day, 5 minutes to form a loaf to bake on the second day. The dough can stay in your fridge for up to 2 weeks. There is no punching down the dough or even kneading involved. The recipe implies that the bread bakes while you’re doing other things in the kitchen or house.



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The other prep work I had to do ahead of time included purchasing a pizza stone. Most domestic web sites suggest getting an unglazed terracotta tile for $.70 at your local hardware store. I went to Lowe’s and they didn’t have any. They did have an awesome looking 16 inch square granite tile for $1.97. I took it home, washed and soaked it. It then had to be cured in the oven: 30 minutes at 200 F, 30 minutes at 250 F, 30 minutes at 300 F, 30 minutes at 350 F, and 30 minutes at 400 F. The first hour and a half smells terrible! Curing bakes out all of the water and bakes off other impurities on the stone. Sometimes stones can crack if you take them up to 450 F right away (or at least the terracotta ones do, not sure about granite, but I figured better to be safe). Do not plan on cooking anything in the oven while the stone cures. (I had planned on cooking granola.)



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For the sauce, I caramelized an onion and sauteed it with a portobello mushroom. I added some diced tomatoes, fresh herbs, and spices. In a separate skillet, I browned some sausage and a green pepper. The next time I make pizza, I’ll put the tomatoes, mushrooms, and some of the onions in a food processor to make a saucier sauce. Also, ever since I was little and making pizza on Saturday nights with my mother and my sister, we put caraway seed on pizza. My husband thinks this is a crime against Italian food, and I’ll attempt to hold that back next time.



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I made up the pie on a piece of parchment paper so it could be easily transferred to the stone. Before baking on the stone, the oven needs to be preheated for an hour. The pictures of the pizza directly on the stone are just for show because we do not own a pizza peel.



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The crust was amazing. I have enough dough and sauce leftover to make some Stromboli. It is a good thing I started working out again last week.

Adam Peterson does Shoptalk at Hendrix

Tuesday, February 24th, 2009

Ty and I have only just recovered from Adam’s visit. Everyone who visits us seems to get a different slice of Arkansas, even though we take them to many of the same places to see many of the same people.

I went to go pick up Adam at the airport, only to find out his plane had to return to Memphis. He covers this story much better than I can at his blog, Stock Photography Museum. Ty had to return to Little Rock later that night, because Northwest Airlines made sure Adam got there by bus.

The next day, I took Adam out to the local favorite place to eat, Stoby’s. Our mutual friend Dave told us that it was rated top breakfast in Esquire Magazine. The only magazine accolades we noticed was Best Dessert from Women’s Inc. Magazine.



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After eating entirely too much cheese dip, we joined Tyrone at Hendrix for a tour, followed by Adam’s reading and shop talk.



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Later that night we attended the Word Garden reading series, where Adam Peterson served as celebrity judge for the creativity quiz. These awesome cupcakes were the prize:



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The tops were covered with smashed Oreos as soil, and rolled Starburst candies as carrots, turnips, cabbages and peas.

We finished the photo part of Adam’s trip with a visit to Lake Conway.



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Tyrone and I really like having visitors and setting them up on one of our couches, inflatable mattress, or futon. If you come and visit us we will feed you BBQ, 70s beer, and fresh fruit. We especially enjoyed having Adam down because he reminded us of the cool people and things in Arkansas that surround us daily.

I’ve got enough other craft projects going on now that this blog will go back to being crafty tomorrow.

promo tyrone mojo

Wednesday, February 18th, 2009

Facebook has enabled me to renew links with old friends. Since my husband stays away from online communities, I sometimes have to fill up the space he leaves on the web.

Last week a friend posted a picture of Tyrone, and a bunch of his high school classmates responded. They ask the same things my old friends ask when they meet me, “Where can I read his work?”

Tyrone’s had a lot of short stories published all over the place, but if you are only going to buy one, I suggest buying this one: Tartt’s First Fiction: Volume Three.



I’ve heard him read the story, “Liar’s Lullaby” several times and I believe it is one of his most compelling published works to date. Many of my favorite movies, like Rushmore and Amelie, have little montages and lists that move the story along. When Tyrone first read this piece, I could see the little itemized touches paint a montage in my head while moving the story along.

the nighttime sniffling sneezing coughing aching stuffy head fever so you can rest medicine

Tuesday, January 13th, 2009

I’ve been down and out with sinusitis, so the blog has to wait sometimes.

Two Christmas gifts that has made sickness easier:



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The first picture is the awesome rug Tyrone gave me for Christmas. It is thick and beautiful and intricate. It keeps my feet off of the cold tile, along with the awesome suede Minnetonka Moccasins we got from Ty’s parents. Ty’s father managed to get two pairs of slippers for Christmas, and Ty implied that they shared the same shoe size. We both ended up getting a pair and I love them.

They remind me of my Grandma Kresha. She had super wide feet, and was unable to find shoes to fit her later in life. My mother will have to confirm this, but I think she had size 13.5 EEE feet. She’d have to special order shoes. When her shoes wore out, she would go around in her moccasin slippers! I reminded my father of this, and he reminded me that he had pair of leather ones he wore for many years until he ruined them by wearing them outside.

Herein lies the beauty of having two families at Christmas! One side spurs ideas of the best gifts to give the other side. Luckily my father does not read this, and if he did, he really doesn’t worry about ruined Christmas surprises.

Other thing going on
-still applying for jobs in the Conway/Little Rock area.
-working on a submission for the Summer 09 issue of Knitty.com. I thought my deadline was January 15th, but it’s March 15th. WHEW!