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Archive for the ‘travel’ Category

rocking cleveland

Saturday, July 10th, 2010

Just went to Cleveland for work. In between meetings, I went to the Rock and Roll Hall of Fame and Museum.

The basement was my favorite area. It is a little heavy on the clothing, but the outfits really show you the stature of the rockers. I knew Elvis and Johnny Cash were on the tall side, and broad-shouldered. Everyone else is tiny. I remember watching The Rolling Stones Rock and Roll Circus, and thinking Pete Townsend was a giant. I saw Roger Daltrey’s leather fringe outfit from that performance, and the man was an elf, maybe 100 lbs. soaking wet. Keith Moon was pretty small too. I think Jimi Hendrix was the only other person with clothes in the exhibit who wasn’t an elf. I expected David Bowie to be thin, but I thought his proportions would make him at least 6 ft tall. IMDB says he’s 5′ 10”, but from his clothes, I think that is pushing it.

    Some of my favorites included:

  • John Lennon’s Sgt. Pepper’s Outfit
  • Rick James’ Purple and White Leather Outfit with Hearts on the Knees
  • Gram Parsons’ Guitar
  • David Bowie’s Collage Jacket (and awesome pins “China”/”Girl”, “Let’s”/”Dance”, and “Modern”/”Love”)
  • Bjork’s Jacket from Post
  • there was something hot pink(?) and awesome from Greg Dulli in the Ohio permanent exhibit, but I can’t read my handwriting.

They had a Bruce Springsteen exhibit that was really cool too, except for one thing. There were no references to the Nebraska album, except for a proclamation from Gov. Bob Kerrey bestowing the title of Admiral in the Nebraska Navy to The Boss. Because Springsteen didn’t tour on Nebraska, and the lack of flash on the album, it was no where in the exhibit’s memorabilia, lyric sheets, album covers, or even video snippets.

The exhibit had a display of a bunch of hotel room keys from one of the tours in the early eighties. Old plastic hotel room key chains used to be pretty cool. There was another display like this in the basement, attributed to Led Zeppelin or something like that.



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I have a few tips if you want to visit the museum. Cameras are not allowed. I thought this was weird because I loved taking flash-free pictures at Graceland and the Sparkle and Twang exhibit. In the end, I had much more fun just looking at stuff. They have a coat/bag check, and this was great because I had my luggage with me. Finally, give your self a lot of time to visit the museum. I spent two hours in the basement alone. There are a number of audio and video presentations, and there is just no way to condense those experiences down.

Floating the Buffalo

Wednesday, June 9th, 2010

Now that the temperatures every day push 90F, cool, clear water, is sometimes the only thought in a wilting mind. Conway doesn’t have a public pool, and the local lakes are experiencing E. coli scares.

The only way to get a nice clean swim in Arkansas is to own a boat and a car. If you have a motor boat, or pontoon, you drive down to Greer’s Ferry or Lake Ouachita. If you have a kayak or canoe, you go to the Cadron River or the Buffalo River. If you live in Conway, this means you need to drive at least an hour for a nice swim.

We kayaked the Cadron River before, but this was our first time on the Buffalo River. We camped on the banks near Gilbert on the sand and gravel shores Friday night.

Saturday we paddled from Baker’s Ford, 10 miles upriver. The sun was brutally hot and the water was delightfully cold. Ty’s kayak flipped on a fast-water chute. He only lost his hat and sunglasses, but he was pinned to a tree with his kayak in waist-deep water for at least 10 minutes. It was a nice moment of excitement in an otherwise leisurely float.

I’ve heard many people talking about “floating” the Buffalo River, but I have to say that the river was flowing at a nice clip and was very deep in many sections. It flows faster and deeper than the Niobrara River in Nebraska, but the curves and turns are very similar. The Buffalo River has much better cliff-infused vistas.

The river was packed with people for the Memorial Day holiday, and many of the gravel banks were filled with campsites.



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We stayed overnight on Friday so we could get an early start down the river on Saturday. Next time, I think it would be fun float all day and then camp.

Our car was super loaded up with gear, too. We brought kayaks, 3 sleeping bags, four tents, two large coolers because we had a few folks from out-of-town with us. The next time we go camping, I am going to strive to pack light.

food of the south

Monday, May 17th, 2010

It is no secret that my favorite thing about the South is the weather. This feature goes hand-in-hand with the growing season. Last Tuesday we went to our first crawdad/crayfish/crawfish/mudbug boil, and it was super tasty.



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Crawfish can best be described as mini-lobsters. To prepare crawfish, you throw a bunch of live ones into seasoned boiling water for a few minutes. Then the deconstruction begins, separating the head from the tail. There are pincers, but they are too small to open without tools. Ty managed to get one opened and the meat was light like crab meat. After separating the head from the tail, the optional step is to suck the juices out of the head. Nintey-nine percent of the edible part of the crawfish is in the tail. That segment is encased in shrimp-like segments, but they usually have to be cracked open. After eating dozens of crawfish I had a slight bruise/bleed on my thubmb with a freshly cut thumbnail since the fresh skin was exposed.


The latest issue of the Oxford American
takes on food in the South. The climate makes the place, and the growing season, available ingredients, and preservation techniques make the food.

My garden has kicked it into gear. I’ve got tiny yellow squash, zucchini, egg plant, peppers, and tomatoes all ready to explode in the next month.



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thirty three

Thursday, October 22nd, 2009

For my birthday this year, we decided to get out of town. The nearest racetrack is Oaklawn at Hot Springs, but they run in the spring. The nearest track with racing right now is at Blue Ribbon Downs in Sallisaw, Oklahoma. The racetrack is without booze, which seems to be a running theme in our move to The South. Luckily, we stayed in Fort Smith, bastion of wet counties in western Arkansas.

We checked out the downtown in Fort Smith on Friday. The town has a very complex mix of people of Vietnamese, Native American, Mexican, Caucasian, and other southeast Asian heritage. This made for a very wonderful trip to a Vietnamese Pho (delicious noodle soup) restaurant, as well as a very good Thai Curry place called Bangkok Cafe. Friday we went downtown, checking out places to eat, antique stores, and a yarn shop, where I got my birthday present from Ty. (I KNOW! The entire trip was a birthday present!) We went down to the banks of the Arkansas River, which was running fast and full and furious. Check it out, in the picture I’m wearing the yarn I got from Ty for my birthday 2 years ago!


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On the night of my birthday, toasted champagne in our hotel room. Then we went a martini bar called 21 West End for dinner and creme brulee, and martinis of course.



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Saturday morning we headed out to the western wear shop. I am enamored with a brand called Southern Threads. They have delicate, almost china-like patterns on the shirts for men. All of the women’s clothing had bright colors and too much glitter, or were too pastel in bad ways. Ty found some cool shirts though!

We drove on to the racetrack, and we stayed in the clubhouse since it was chilly outside. My only gripe with the track, besides the booze, was the exacta box betting scheme. At every other track we have been to, we have been allowed to bet $1 per exacta box bet, as long as the number of bets being bet were greater than two. We like boxing 3 horses, so it is normally a $6 bet. At Blue Ribbon downs, it is a $12 bet, a little too rich for my blood. It really didn’t matter, because we didn’t win anything until the 8th race, when I bet a $.10 superfecta and won!



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Most of the races that day were quarter horses, appaloosas and paint horses. They only race the straightaway for 250-450 yards, which makes them hard races to handicap. We went back to Ft. Smith and had Thai food.

I got some really cool other gifts for my birthday, but those will have to wait for my next post!

Arkansas Vacation Part III: Labor Day Weekend with Dave and Neal

Monday, September 21st, 2009

If you’ve ever wanted to visit us down in Arkansas on the weekend, and it’s already Wednesday, just give us a call. That’s what Dave and Neal did, and we had a great time!

Like most of our guests, we took them on a tour of Lake Conway.



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They also got the special bonus tour of our nearest border liquor store, Lake Liquor. Included was the unexpected bonus of the bulk ice machine. Dave said he would blog about it, but he hasn’t yet.


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While the guys were down here, Ty let them know about his aspirations to purchase a boat. They were nothing but encouraging.

We ended up going to downtown Little Rock on Sunday. The Clinton Library was open, but not much else was open downtown on a Sunday.



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Neal and Dave smuggled me back to Nebraska in their trunk, but we made one stop along the way. We stopped at the Precious Moments Chapel in Carthage, MO. We had no idea about the museum component and spent much more than the allotted 30 minute side-trip we had provisioned.



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We had a great time in all of the gift shops, with the cement statues, and seeing all of the doe-eyed child figurine history of Sam Butcher. I didn’t realize how Japanese Anime inspired the drawings and figures were, and it was very interesting to find out.

Arkansas Vacation Part II: Aunt Carol, Mom, and Jen

Thursday, September 17th, 2009

When we get visitors, we love taking them out to see the bald cypress trees growing out of Lake Conway. Even though the trees are conifers, they loose their leaves during the winter making them look even creepier.



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Jen had poison ivy, so she rigged up some cut socks and leggings to keep her from itching.

Another Arkansas highlight is the River Market in Little Rock. Right next to that is the Clinton Library. We should probably just get lifetime memberships, because that is the first place people know they want to see in Little Rock.


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A new attraction in Little Rock is the Heifer International Heifer Village. I like the purpose of Heifer International, but it is so much fun to bring people to the educational center and show them how Heifer is helping people. My favorite is the rolling water container. As a child, I had to bring 5 gallon buckets of water to the hogs in our lot. At eight pounds per gallon, I carried just under 40 gallons of water as a child. The rolling container lets you leave much of that weight on the ground. This is water people need every day for drinking and cooking!

Aunt Carol really liked it. She liked it so much, she got us this awesome recycled candy wrapper dish at the Heifer International shop.



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We also like to take people on the Little Rock trolley system. If they’re crafty, we stop off in Argenta for the art galleries or the bead store.

If you’re planning on visiting us or Little Rock anytime soon, you should make sure to visit between Sept 25 and July 5, 2010 for The World of the Pharaohs at the Arkansas Arts Center.

Finally, if you visit us in Conway, we’ll take you to one of the clubs in town. We have to go to a club because Conway is located in Faulkner County, a dry county. In the heart of it all is Toad Suck Square.



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Arkansas Vacation Part 1: Mountain View

Sunday, August 30th, 2009

My mother Mary Lou, my sister Jen and my aunt Carol came down to visit a few weeks ago. We really got out and explored some of Arkansas. We took so many pictures, that the blog post became overwhelming! I’m going to split it up into parts.

One of the highlights of the visit was going to Mountain View, AR, the folk music capitol of the world. Ty had seen a feature on Mountain View in the Oxford American’s SoLost feature. The Ozark Folk Art Museum up there, but the real life of the town comes out at night when everyone sets up a chair and plays music at the parks and street corners.



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We had a great time at the Ozark Folk Center State Park. Each profession has a separate little hut where craftsmen and craftswomen in costume practice their art. I especially enjoyed the weaving, quilting, and sewing. The most delightful and unexpected building contained a bearded broom maker. He showed us his dried grass weaving technique, and had a wall full of turkey wing whisk brooms. It was totally unexpected for me.

Jen and Mom enjoyed the plants and the Heritage Herb Garden. Living up on the Rosebud Reservation in South Dakota, Jennifer has learned much about natural herbs, healing, and ceremonial herbs. She was delighted to find an entire house full drying white sage. Jen also found a soap to help her deal with her poison ivy!



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We got to the Ozark Folk Art Center at around noon or 1PM, and we had just enough time to make it through all of the buildings before closing time. We could have easily spent the entire day there.

For dinner, we picked up a bucket of chicken and sides and made our way down to the park. We moved a picnic table closer to the music and just enjoyed what Mountain View had to offer.

Lots of people gathered on the benches and movable chairs in Mountain View Park, but the regulars brought their own folding chairs, some with 2-3 inches of padding. I heard Elvis, I heard hymns, I heard songs sung once by one musician, and then sung again with completely different lyrics!

We made our way down to the “Pickin’ Porch” where a baptist minister from Louisiana played some funny songs about beans. He could tell we were tourists, so he asked us our names where we were from. From that he derived a song with the chorus “Julee and Jennifer,” which completely delighted us. Unfortunately, we had JUST decided to stay for one more song as the sun was going down and we had a long drive home. We are definitely going back, bringing musical instruments, and staying over night!

swimming hole

Tuesday, June 30th, 2009

On Saturday, Ty, Sujith, and I went looking for a swimming hole south of Little Rock. We all really wanted to go swimming and to have an adventure at the same time. Ty found the Arkansas Swimming Hole website, which led us to this site south of Benton on the Saline River.

We had to stop 2 or 3 times for directions. Everyone knew where the place was, but everyone had different directions for it. In the end, we had to deal with two construction zones that derailed us!

The first site looked good for swimming, except the bank was littered with bait containers and hooks. I was unsure about swimming in a fishing hole, and the local fishermen said there was another place upriver where people swim. There were also some pretty interesting bridges in decay at that site.

The second place turned out to be right beneath I-30! We went downriver, away from the noise of the interstate and floated around in some medium fast moving waist-deep water. Right under the bridge, the river was 2 inches deep with large gravel underneath. Just before the bridge was the packed swimming hole. The water depth was just at 5 ft, and people were flying off of a rope swing.

Ty, Sujith, and I all took turns on the rope swing. I received a bad welt from not waiting until the rope swung back to let go. Ty was a pro. There were all sorts of folk there, grilling out, swimming, cooling off. The craziest site was a 2-3 year old kid in a life vest, tethered to a tree with a clothesline so he didn’t float down river. We also saw some interesting graffiti under the I-30 bridge.



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Eight Bit Scrubber

Tuesday, June 16th, 2009

My friends Katie and Amos have almost every video game imaginable. Whenever I go over to a party at their house, there is always someone playing their tabletop video game console, full of Galaga, Ladybug, Donkey Kong, Burger Time, and Pacman.

As a thank you for putting me up over the weekend, I crocheted them this Ms. Pacman tawashi eco scrubber.



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Maybe I’ll post a pattern later. Free form crochet for me is becoming less and less trial and error, and more and more derivation of formulas. I did the bow in a crazy figure-8 in a combination of single, double, and triple crochet stitches.

Bloody Mary Brunch

Monday, June 1st, 2009

During my stay with Katie, we weren’t sure what to do on Memorial Day. A very dear friend of ours passed away last year, and we thought, “What would she do?”

The answer is that she would have a Bloody Mary Brunch. Katie made an awesome egg bake that included copious amounts of hash browns and a ham steak. I made cinnamon rolls, but the thing that makes a successful Bloody Mary Brunch is a Bloody Mary Bar.

The basic items you require for your own bar include tomato juice, V8, or some other Bloody Mary mix. We set out vodka and gin with a measuring jigger, as well as large glasses and ice.

The vegetables are very important. We offered a regular relish tray, but the vegetables on the Bloody Mary Bar are much taller: grilled asparagus, lightly pickled green beans or “dilly beans”, green onions, dill spears, red and green bell pepper slices, and of course the classic celery stalk. Garnish is also crucial: pearl onions, garlic-stuffed green olives, black olives, radishes, lemon wedges and parsley served with toothpicks are required. With all of the vegetables involved, someone called the Bloody Mary Bar a “vodka salad”.

The condiments are also very important! A well stocked Bloody Mary Bar will have a variety of hot sauces ranging from domestic to choices from south of the border. Worcestershire sauce is also a perennial favorite. Dry condiments such as salt, pepper, and red pepper will complete your very own Bloody Mary bar.



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Be imaginative with your Bloody Mary Bar. Near the end of the party, we baked an entire pound of bacon, and I daresay one slice made the perfect compliment to my drink.

Also make sure to have alternative drinks. We had some Kool-Aid for the kids, and Mimosas for the non-savory drinks. Friends brought over fresh fruit. Katie made curried cashews and set out kettle cooked potato chips that seemed to compliment the flavor of the Bloody Mary Bar even more.

Here my friend Jack Jackson demonstrates his finished vodka salad:



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Here our wonderful hostess Katie demonstrates the most important part of the Bloody Mary Brunch: relaxing.



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